At the heart of everything we do is a vision of sustainability and effective use of resources
Health & Wellbeing
We aim to enable people to connect with nature, be more active, be more engaged with the outdoors to enable overall health and wellbeing.
Learning & Fun
To inspire and enable learning and fun through the design and development of our outdoor environments, adventures and experiences.
We’re proud that over 80% of our catering suppliers are sourced from businesses in Yorkshire.
Camp Hill Estate grown produce
We grow an array of vegetables, fruit and herbs here at Camp Hill in our Walled Kitchen Garden completeing our field to fork model. Alongside, this we rear Gloucestershire Old Spot Piglets, Hebridean, Chickens and Guinea Fowl.
Biodegradable, Eco-friendly disposable.
We enthusiastically encourage the use of plant-based materials for packaging, cutlery and crockery in our events.
We aim to design out waste from products and procedures. We've stopped selling water in plastic bottles. We wrap sandwiches and other food in paper, rather than plastic.
Bars stock reusable cups, we actively encourage our visitors to bring their own refillable bottles.
We combine renewables on the Estate using a biomass boiler fuelled by our own estate timber, Solar Power for our off-grid Glamping Site and Waste Management Plants for processing. We continue to actively seek new ways to add renewables for the future.
The Camp Hill Estate is managed to deliver benefits to wildlife through nature conservation and careful management.
Our waste goes to make energy at AWRP in North Yorkshire, a short distance from our location. The electricity generated by this site produces enough electricity to power 40,000 homes.